🥣 Quick & Easy Bone Broth (Perfect for Postpartum Recovery)
- Jenny Kramer
- Jun 16
- 3 min read
Updated: Jun 18
Why this recipe?
Traditional bone broth takes 12–24 hours to simmer on the stove—but let’s be honest, that’s often not realistic when you’ve got a newborn. That’s why I created this quick and easy bone broth recipe using a rotisserie chicken and a pressure cooker or slow cooker. It’s deeply nourishing, full of flavor, and most importantly, hands-off — so you can rest, recover, and focus on bonding with your baby.
🍼 Why Bone Broth Is a Postpartum Recovery Superfood
Bone broth has been used for centuries in postpartum healing practices. It’s rich in:
Collagen (for tissue healing)
Amino acids (for gut and immune support)
Minerals like calcium, magnesium, and phosphorus
Gelatin (to support joints, digestion, and skin)
Electrolytes to rehydrate and energize
Warm, easy to digest, and nutrient-dense—bone broth is one of the best things you can sip in the early weeks after birth.
🛒 Ingredients for quick & easy bone broth
Use what you have—this recipe is flexible!
🐔 Base ingredients:
1 rotisserie chicken carcass (bones, skin, scraps)
1 onion - halved, skin on
1-2 carrots - rough cut, skin on
2-4 celery stalks with leaves
1–2 bay leaves
5–10 peppercorns
🔑 Must-Have Ingredient:
1 tbsp apple cider vinegar or the juice of half a lemon→ This acidity helps extract collagen and minerals from the bones!
🌿 Optional add-ins (to boost nutrients & digestion):
Garlic cloves - skin on
Fresh ginger
Parsley, thyme, rosemary
Turmeric root or powder
A piece of kombu - rinsed (for iodine + minerals)
👩🍳 Cooking Instructions
Option 1: Higher Collagen Yield (More Flavor)
Add all ingredients to your pressure cooker.
Fill with filtered water to the max fill line.
Run on Soup/Broth mode for 45 minutes.
Quick release the pressure.
Remove veggies, add more water and extra bones if you have them.
Cook again for 1 hour, then allow pressure to release naturally.
Strain and store.
Flavor: Stronger chicken taste, higher collagen content
Effort: Slightly more hands-on
Option 2: Set It & Forget It
Add all ingredients to your pot.
Fill with filtered water.
Run on Soup/Broth mode for 1.5 hours.
Allow pressure to release naturally.
Strain and store.
Flavor: Softer, more veggie-forward
Effort: Minimal
🫙 How to Store Bone Broth
Fridge: Store in glass jars for up to 5 days.
Freezer: Freeze in silicone molds or freezer-safe jars for up to 3 months.
Pro tip: let it cool before sealing glass containers!
♻️ Bonus Tip: Use a Freezer Scrap Bag
Keep two labeled bags in your freezer:
🦴 Chicken Scrap Bag: Throw in bones, skin, cartilage, giblets (except liver), scraps left over from any cooked chicken.
🥕 Veggie Scrap Bag: Save onion skins, garlic peels, herb stems, carrot tops, mushroom stems, leek greens etc.
Veggie scraps can also be saved and used for a veggie broth!
When you’re ready to make your bone broth, dump the bags into your pot. It’s easy, zero-waste, and packed with flavor.
💬 Final Thoughts
Bone broth doesn’t have to be fussy to be healing. Whether you take the long route or the quick pressure-cooked path, your body will still receive deep nourishment.
💪 Postpartum is a time to rebuild. Let food be your support.
💌 Want More Postpartum Nutrition Tips?
I'm a certified postpartum doula (DONA International) and postpartum nutritionist-in-training. I help families recover with evidence-based research, real food, rest, and realistic care.
👉 Follow me on Instagram @RockyMountainPostpartumCare
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👉 Click the link below to reach out with any questions, or to set up a free consultation
As a postpartum doula and nutritionist-in-training, I use evidenced-based research to share these recipes and tips to support your healing journey through real food and gentle nourishment. However, this content is for educational and informational purposes only and is not intended to replace personalized medical advice. Please consult your healthcare provider before making dietary changes—especially if you have a medical condition or specific postpartum needs. Every body and every recovery is unique—always do what feels right for yours.
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