Traditional bone broth takes 12–24 hours to simmer on the stove—but let’s be honest, that’s often not realistic when you’ve got a newborn. That’s why I created this quick and easy bone broth recipe using a rotisserie chicken and a pressure cooker or slow cooker. It’s deeply nourishing, full of flavor, and most importantly, hands-off — so you can rest, recover, and focus on bonding with your baby.

Easy way to make your own immunity boosting juice at home!