Often my favorite meals are the ones that come together with what you already have in the fridge, these are also the things I like to turn into easy postpartum recipes for clients since over complicating things is unnecessary and usually means it wont happen. Avgolemono is a traditional Greek soup made with lemon, egg, and broth. It’s comforting, bright, and contains plenty of great postpartum nutrients. This version is especially easy because you can use leftover rice, orzo,

Traditional bone broth takes 12–24 hours to simmer on the stove—but let’s be honest, that’s often not realistic when you’ve got a newborn. That’s why I created this quick and easy bone broth recipe using a rotisserie chicken and a pressure cooker or slow cooker. It’s deeply nourishing, full of flavor, and most importantly, hands-off — so you can rest, recover, and focus on bonding with your baby.